Preserve Meat for Months with These Simple Methods

By following these methods, you can preserve meat effectively and enjoy it for months without worrying about spoilage due to electricity issues.

During the summer, electricity load shedding often causes meat in the refrigerator to spoil. However, there are simple methods to preserve meat at home for several months. Here are two effective techniques:

Method 1: Dry Meat Preservation

1. Preparation:
   • Separate the amount of meat you want to preserve.
   • Remove all the fat and cut the meat into thin, long pieces.
2. Salting and Draining:
   • Sprinkle salt over the meat pieces and place them in a strainer or net to allow the water to drain.
   • Leave the meat for 10 to 15 minutes to drain the water completely.
3. Drying:
   • Find a well-ventilated place in your house with no direct sunlight.
   • Tie a strong thread and spread the meat pieces on it, ensuring a small distance between each piece.
   • Cover the meat with a muslin cloth to protect it from flies and insects.
4. Storage:
   • After 3 to 4 days, remove the meat and store it in a cloth bag.
   • When ready to use, wash the meat and cook as desired. This dry meat can be used in barbecues, potato dishes, okra, or even made into pulao. Boil the meat in water before preparing it like fresh meat.

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Method 2: Preservation with Fat (Lum)

This method is commonly used in mountainous areas or regions with no electricity or limited meat availability.

1. Preparation:
   • Cut the meat and the fat (lum) of the stalk.
2. Cooking:
   • Place a large pot over the fire and cook the meat and fat together until all the water evaporates.
   • Continue to roast the meat until thoroughly cooked.
3. Cooling and Storage:
   • Allow the cooked meat to cool completely.
   • Store the cooled meat in a large mason jar with a lid.
4. Usage:
   • Use this preserved meat in various dishes as needed. This method is ideal for cold or snowy regions.

Important Tips:

• Do not wash the meat before preservation, as the absorbed water can promote bacterial growth, causing spoilage.
• Ensure proper ventilation and protection from insects during the drying process.

By following these methods, you can preserve meat effectively and enjoy it for months without worrying about spoilage due to electricity issues.